Pak choi and potato soup.

a light creamy refreshing soup.

Ingredients.

1 large pak choi
1 large leek
1 small onion
4 medium potatoes
1 bunch fresh parsley
250ml double cream
2 tsp olive oil
1 pint chicken stock
salt a pepper to taste

Peel the potatoes and roughly chop with the rest of the veg, add to a large hot oiled frying pan and cook for 5mins until they just start to colour, transfer to a large pot and add chicken stock to cover the veg, boil until soft and add to a soup blender with the parsley salt and pepper ( at least 15 turns of the pepper mill for me), blend till smooth pour back into the pot let cool for a few mins and stir in the cream and serve.