Duck noodle soup.

Ingredients.

1 Duck carcass
500g of homemade noodles (see blog for recipe ) or shop noodles
2 litres of water
1 large onion
1 large carrot
25g sweetcorn
2 cups of mushrooms
1/4 cup of prawns
1 star anise
1 dash Chinese rice wine
1 dash fish sauce
1 dash dark soy sauce
1 tbs fresh chopped coriander
2 bay leafs
1 red bell pepper
salt and pepper to taste



In a large soup pot add water and  boil up the duck, carrot , onion, bay and star anise for at least 1.30hrs, fry off the mushrooms, sweetcorn and pepper just till they colour and add to the soup, add the wine, fish sauce and soy , simmer for 15 mins add noodles, prawns, coriander  and season to taste simmer with a lid on for 25min or till noodles are cooked. enjoy