Homemade egg Noodles.
Better than any take-away.

 Ingredients.

2 cups plain flour
2 eggs
4 half eggs shells of water
1 pinch of salt

In a bowl add the eggs, flour and salt and mix slowly add the water half and egg shell at a time, bring the dough together into a ball then flour a work surface and rolling pin and roll the dough out as thin as possible cut into strips using a pizza cutter and boil for 20 -30min depending on the size of the noodle and your taste.